Nutrition · per 100 g

Energy	384.6 kcal
Fat	20 g
Saturated fat	5.4 g
Carbs	49.2 g
Sugars	27.7 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.88 g
Sodium	353.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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