Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 53.6 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 71.4 mg |
| Iron | 2.6 mg |
| Vitamin A | 214 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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