Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 20.9 g |
| Saturated fat | 14 g |
| Cholesterol | 69.8 mg |
| Carbs | 44.2 g |
| Sugars | 39.5 g |
| Fiber | 2.3 g |
| Protein | 14 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Calcium | 93 mg |
| Iron | 0.84 mg |
| Vitamin A | 209 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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