Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 25.6 g |
| Saturated fat | 14 g |
| Cholesterol | 58.1 mg |
| Carbs | 41.9 g |
| Sugars | 34.9 g |
| Fiber | 2.3 g |
| Protein | 14 g |
| Salt | 0.14 g |
| Sodium | 58.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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