Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 20.9 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Carbs | 27.9 g |
| Sugars | 4.7 g |
| Added sugars | 0 g |
| Fiber | 27.9 g |
| Protein | 14 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Potassium | 93 mg |
| Calcium | 69.8 mg |
| Iron | 69.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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