Nutrition · per 100 g

Energy	391 kcal
Fat	21.7 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	37 g
Sugars	30.4 g
Fiber	2.2 g
Protein	13 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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