Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 53.6 g |
| Sugars | 28.6 g |
| Fiber | 7.1 g |
| Protein | 17.9 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 107 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.