Nutrition · per 100 g

Energy	1850 kJ
Energy	442 kcal
Fat	23.3 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	69.8 mg
Carbs	44.2 g
Sugars	39.5 g
Fiber	2.3 g
Protein	14 g
Salt	0.44 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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