Nutrition · per 100 g

Energy	423 kcal
Fat	21.2 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	45.9 g
Sugars	38.8 g
Fiber	3.5 g
Protein	14.1 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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