Nutrition · per 100 g

Energy	372.1 kcal
Fat	23.3 g
Saturated fat	14 g
Carbs	25.6 g
Sugars	4.7 g
Fiber	2.3 g
Protein	14 g
Salt	0.41 g
Sodium	162.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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