Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 10.6 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 335 mg |
| Calcium | 14 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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