Ingredients
sugar 50.9% , water 24.6% , vegetable fat 12.3% , flour 6.1% , soya oil 3.1% , cultured butter 1.5% , dextrose 0.8% , palm oil 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , egg white 0.1% , skimmed milk 0.0% , vegetable fat 0.0% , corn syrup solids 0.0% , palm kernel oil 0.0% , whey protein 0.0% , Raising agent 0.0% , salt 0.0% , egg yolks with sodium silicoaluminate 0.0% , modified tapioca starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E491 0.0% , E471 0.0% , E450iii 0.0% , sodium steroyl lactylate 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , E435 0.0% , E263 0.0% , E412 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , E490 0.0% , sodium caseinate 0.0% , E401 0.0% , soya flour 0.0% , polyglycerol monostearate 0.0% , propylparaben preservative 0.0% , methylparaben preservative 0.0% , E341iii 0.0% , Modified starch 0.0% , sodium benzoate preservative 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , soya lecithin 0.0% , E551 0.0% , E202 0.0% , Preservative 0.0% , citric acid preservative 0.0% , sodium citrate 0.0% , E127 0.0% , E102 0.0% , E133 0.0% , E100 0.0% , tocoperhols preservative 0.0% , beta carotene color 0.0% , E407 0.0% , E1510 0.0% , beta-apo-8'-carotenal color 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 19 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 53.2 g |
| Sugars | 44.3 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Calcium | 25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.