Ingredients
sugar 50.9% , water 24.5% , cream cheese 12.3% , ricotta 6.1% , flour 3.1% , sweetened flake coconut 1.5% , pecan nut 0.8% , soya oil 0.4% , palm oil 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , fractionated palm oil 0.0% , E471 0.0% , E435 0.0% , egg white 0.0% , corn starch 0.0% , skimmed milk 0.0% , fresh cream 0.0% , Raising agent 0.0% , egg yolks with sodium silicoaluminate 0.0% , dextrose 0.0% , corn syrup solids 0.0% , modified tapioca starch 0.0% , salt 0.0% , Modified starch 0.0% , E490 0.0% , mono- and diesters of fats and fatty acids 0.0% , natural and artificial flavouring 0.0% , E491 0.0% , E450iii 0.0% , E415 0.0% , E481 0.0% , E471 0.0% , citrus fiber blend 0.0% , E433 0.0% , E263 0.0% , E412 0.0% , E466 0.0% , cinnamon 0.0% , soya flour 0.0% , E1510 0.0% , E490 0.0% , propylparaben preservative 0.0% , methylparaben preservative 0.0% , polyglycerol 0.0% , monostearate 0.0% , sodium benzoate preservative 0.0% , invert sugar syrup 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , soya lecithin 0.0% , E551 0.0% , citric acid preservatives 0.0% , E102 0.0% , E401 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 17.4 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 41.9 g |
| Sugars | 31.4 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.