Ingredients
sugar 51.2% , water 24.4% , flour 12.2% , vegetable fat 6.1% , soya oil 3.1% , butter natural flavouring 1.5% , CONTAINS 2% and LESS 0.8% , corn syrup solids 0.4% , skimmed milk 0.2% , egg white 0.1% , Raising agent 0.0% , dextrose 0.0% , egg yolks with sodium silicoaluminate 0.0% , modified tapioca starch 0.0% , salt 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E491 0.0% , E450iii 0.0% , Preservative 0.0% , E415 0.0% , E490 0.0% , E435 0.0% , rice flour 0.0% , canola oil 0.0% , soya oil 0.0% , E471 0.0% , vegetable oil 0.0% , E481 0.0% , E263 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , E412 0.0% , E414 0.0% , soya lecithin 0.0% , soya flour 0.0% , Colour 0.0% , Modified starch 0.0% , vegetable oil 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E401 0.0% , E100 0.0% , E1510 0.0% , apo carotenal color 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 53.5 g |
| Sugars | 39.4 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.