Ingredients
sugar 50.9% , water 24.5% , rice flour 12.3% , vegetable fat 6.1% , soya oil 3.1% , corn starch 1.5% , cultured butter 0.8% , egg white 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , vegetable oil 0.1% , baking powder 0.0% , Modified starch 0.0% , E471 0.0% , corn syrp solids 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , corn fiber 0.0% , potato starch 0.0% , E500ii 0.0% , E341ii 0.0% , soya lecithin 0.0% , E1400 0.0% , confectioners glaze 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E415 0.0% , polyglycerol monostearate 0.0% , hydrogenated vegetable oil 0.0% , E481 0.0% , E903 0.0% , corn syrup 0.0% , butterfat 0.0% , dextrose 0.0% , high fructose corn syrup 0.0% , cocoa butter 0.0% , E490 0.0% , propyl paraben preservative 0.0% , methyl paraben preservative 0.0% , milk 0.0% , E466 0.0% , sodium benzoate preservative 0.0% , cocoa paste 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , Colour 0.0% , palm oil 0.0% , sucrose fatty acid esters 0.0% , citric acid preservative 0.0% , E551 0.0% , E435 0.0% , E100 0.0% , tocopherols preservative 0.0% , E1510 0.0% , beta-apo-8'-carotenal color 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 16.9 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 57.1 g |
| Sugars | 39 g |
| Fiber | 0.6 g |
| Protein | 2.6 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.