Three layer authentic italian almond rainbow cake

sugar 51.2% , water 24.4% , palm oil 12.2% , wheat flour 6.1% , cocoa processed with alkali 3.1% , soya oil 1.5% , almond paste 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , barley malt flour 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , egg white 0.0% , Modified starch 0.0% , skimmed milk 0.0% , cocoa paste 0.0% , raspberry puree 0.0% , dextrose 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E471 0.0% , egg yolk 0.0% , salt 0.0% , E500ii 0.0% , E541 0.0% , natural and artificial flavouring 0.0% , Preservative 0.0% , molasses 0.0% , corn starch 0.0% , E415 0.0% , E466 0.0% , E491 0.0% , E435 0.0% , soya lecithin 0.0% , E341i 0.0% , E1400 0.0% , E490 0.0% , ALGIN 0.0% , E466 0.0% , E407 0.0% , Colour 0.0% , E401 0.0%