Nutrition · per 100 g

Energy	918 kJ
Energy	220 kcal
Fat	0 g
Carbs	48.8 g
Sugars	1.2 g
Fiber	4.9 g
Protein	8.5 g
Salt	0.61 g
Sodium	244 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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