Ingredients
noodle 51.9% , E375 24.1% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , vegetable oil 0.8% , conserved by tbhq 0.4% , iodised salt 0.0% , E102 0.0% , seasoner 0.0% , wheat flour 0.0% , E621 0.0% , sugar celery 0.0% , turmeric 0.0% , union 0.0% , E160b 0.0% , soy sauce 0.0% , soy protein hidrolizada 0.0% , sugar 0.0% , salt 0.0% , E150a 0.0% , E621 0.0% , wheat 0.0% , vinegar 0.0% , sodium benzoote 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 14 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Calcium | 80 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.