Wild Blueberry Muffin

egg 52.0% , sugar 6.5% , soya oil 6.5% , wheat flour 6.5% , wheat flour 6.5% , water 6.5% , blueberry 6.5% , corn starch 4.5% , E422 2.3% , Modified starch 1.1% , E450i 0.6% , E500ii 0.3% , monoc calcium phosphate 0.1% , sour cream 0.1% , natural and artificial flavouring 0.0% , Preservative 0.0% , soya flour 0.0% , Raising agent 0.0% , E471 0.0% , E490 0.0% , mono- and diesters of fatty acids 0.0% , salt 0.0% , E481 0.0% , vital wheat gluten 0.0% , whey 0.0%