Nutrition · per 100 g

Energy	368 kcal
Fat	15.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	47.4 g
Sugars	28.1 g
Added sugars	17.5 g
Fiber	0 g
Protein	5.3 g
Salt	0.53 g
Sodium	211 mg
Potassium	198 mg
Calcium	24.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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