Nutrition · per 100 g

Energy	193 kcal
Fat	7 g
Saturated fat	1.3 g
Carbs	19.3 g
Sugars	6.1 g
Fiber	3.5 g
Protein	12.3 g
Salt	2 g
Sodium	780.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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