Nutrition · per 100 g

Energy	141.1 kcal
Fat	3.1 g
Saturated fat	1.3 g
Carbs	13.2 g
Sugars	10.6 g
Fiber	0.88 g
Protein	15.9 g
Salt	0.51 g
Sodium	202.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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