Nutrition · per 100 g

Energy	295 kJ
Energy	70.6 kcal
Fat	4.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.91 g
Sodium	365 mg
Potassium	58.8 mg
Calcium	11.8 mg
Iron	1.1 mg
Vitamin D	0 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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