Nutrition · per 100 g

Energy	358 kcal
Fat	0 g
Cholesterol	17.9 mg
Carbs	10.8 g
Fiber	3.6 g
Protein	78.9 g
Salt	1.2 g
Sodium	466 mg
Potassium	466 mg
Calcium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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