Nutrition · per 100 g

Energy	565 kcal
Fat	31.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	62.4 g
Sugars	30.6 g
Fiber	3.5 g
Protein	9.4 g
Salt	0.56 g
Sodium	224 mg
Calcium	71 mg
Iron	1.7 mg
Vitamin A	141.3 µg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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