Nutrition · per 100 g

Energy	596.2 kcal
Fat	53.8 g
Saturated fat	6.7 g
Carbs	15.4 g
Sugars	3.8 g
Fiber	7.7 g
Protein	23.1 g
Salt	0.82 g
Sodium	326.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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