Nutrition · per 100 g

Energy	615.4 kcal
Fat	56.4 g
Saturated fat	20.5 g
Carbs	28.2 g
Sugars	15.4 g
Fiber	10.3 g
Protein	10.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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