Nutrition · per 100 g

Energy	500 kcal
Fat	30.8 g
Saturated fat	3.9 g
Monounsaturated fat	19.2 g
Polyunsaturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	34.6 g
Added sugars	28.8 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.29 g
Sodium	115 mg
Potassium	423 mg
Calcium	96.2 mg
Magnesium	163 mg
Vitamin D	0 µg
Vitamin E	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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