Nutrition · per 100 g

Energy	542 kcal
Fat	33.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.8 g
Sugars	33.3 g
Added sugars	25 g
Fiber	4.2 g
Protein	16.7 g
Salt	0.52 g
Sodium	208 mg
Potassium	375 mg
Calcium	167 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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