Nutrition · per 100 g

Energy	2260 kJ
Energy	541 kcal
Fat	37.8 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.2 g
Sugars	29.7 g
Fiber	8.1 g
Protein	13.5 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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