Nutrition · per 100 g

Energy	625 kcal
Fat	43.8 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	6.3 g
Salt	0.56 g
Sodium	225 mg
Potassium	375 mg
Calcium	125 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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