Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	35.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	39.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	17.9 g
Salt	2.4 g
Sodium	964 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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