Nutrition · per 100 g

Energy	384.6 kcal
Fat	23.1 g
Saturated fat	5.8 g
Carbs	38.5 g
Sugars	1.9 g
Protein	15.4 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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