Nutrition · per 100 g

Energy	615 kcal
Fat	51.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	3.9 g
Added sugars	1.9 g
Fiber	7.7 g
Protein	17.3 g
Salt	1.4 g
Sodium	577 mg
Potassium	500 mg
Calcium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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