Nutrition · per 100 g

Energy	484 kcal
Fat	25.8 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.3 g
Sugars	48.4 g
Added sugars	35.5 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.65 g
Sodium	258 mg
Potassium	355 mg
Calcium	96.8 mg
Iron	1.3 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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