Nutrition · per 100 g

Energy	516 kcal
Fat	25.8 g
Saturated fat	16.1 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	48.4 g
Added sugars	38.7 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.73 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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