Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	42.9 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.85 g
Sodium	339 mg
Potassium	464 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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