Nutrition · per 100 g

Energy	552 kcal
Fat	31 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	37.9 g
Added sugars	31 g
Fiber	3.5 g
Protein	13.8 g
Salt	1.1 g
Sodium	431 mg
Potassium	345 mg
Calcium	69 mg
Iron	1 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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