Nutrition · per 100 g

Energy	2114 kJ
Fat	23 g
Saturated fat	11 g
Carbs	66 g
Sugars	31 g
Fiber	3.4 g
Protein	6.7 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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