Nutrition · per 100 g

Energy	329 kcal
Fat	20.1 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	42.7 mg
Carbs	17.7 g
Sugars	1.2 g
Fiber	0.61 g
Protein	18.9 g
Salt	14.5 g
Sodium	5790 mg
Iron	97.6 mg
Vitamin D	97600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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