Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.4 g |
| Sugars | 10.9 g |
| Added sugars | 9.4 g |
| Fiber | 7.8 g |
| Protein | 21.9 g |
| Salt | 1.8 g |
| Sodium | 734 mg |
| Potassium | 481 mg |
| Calcium | 216 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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