Ingredients
Chinese cabbage 57.1% , garlic 21.4% , korean red peppers powder 10.7% , spring onion 5.4% , sea salt 0.5% , garlic 0.5% , trace of brown sugar 4.3%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 4.4 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 133 mg |
| Iron | 4.8 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 26.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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