Ingredients
brown rice 54.5% , tofu 22.7% , shiitake 11.4% , spinach 5.7% , carrot 2.8% , sunrice sauce 1.4% , seaweed 0.7% , canola oil 0.4% , sesame oil 0.2% , salt 0.1% , pepper 0.1%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.22 g |
| Cholesterol | 0 mg |
| Carbs | 18.5 g |
| Sugars | 1.8 g |
| Fiber | 2.6 g |
| Protein | 6.2 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 26 mg |
| Iron | 0.79 mg |
| Vitamin A | 792.9 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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