Ingredients
brown rice 55.0% , tofu 22.5% , shiitake 11.3% , carrot 5.6% , spicy sunrice sauce 2.8% , seaweed 1.4% , canola oil 0.7% , sesame oil 0.4% , salt 0.2% , pepper 0.2%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.22 g |
| Cholesterol | 0 mg |
| Carbs | 19.8 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 5.7 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 9 mg |
| Iron | 0.79 mg |
| Vitamin A | 462.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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