Ingredients
tofu 55.0% , soya oil 22.5% , wheat-free soy sauce 11.3% , brown sugar 4.0% , garlic 3.6% , kiwi 1.8% , chives 0.9% , rice wine 0.5% , sesame seeds 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 9.7 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 18.6 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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