Ingredients
tofu 55.0% , soya oil 22.5% , tomato sauce 11.3% , soy sauce 5.6% , brown sugar 2.8% , red pepper paste 1.4% , red bell pepper 0.7% , sesame seeds 0.4% , garlic 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 9.7 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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