Nutrition · per 100 g

Energy	221 kcal
Fat	14.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	1.4 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	20.7 g
Salt	0.68 g
Sodium	271 mg
Potassium	443 mg
Calcium	7.1 mg
Iron	0.71 mg
Vitamin D	15.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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