Ingredients
Farm raised mussels 55.0% , sunflower oil 22.5% , vegetable fat 11.3% , butter 5.6% , onion 2.8% , cream 1.4% , white wine 0.7% , paprika 0.4% , parsley 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 17.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 11.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 36.5 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 47 mg |
| Iron | 10.6 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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