Pier 33 gourmet, mussels in white wine suace
Pier 33 Gourmet
Ingredients
Farm raised mussels 55.0% , sunflower oil 22.5% , white wine 11.3% , vegetable fat 5.6% , butter 2.8% , onion 1.4% , parsley 0.7% , sugar 0.0% , celery 0.0% , garlic 0.7%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 12.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 36.5 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 47 mg |
| Iron | 10.6 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.