Nutrition · per 100 g

Energy	85.7 kcal
Fat	3.2 g
Saturated fat	0.71 g
Carbs	2.9 g
Sugars	0 g
Fiber	0.71 g
Protein	12.1 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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